German Walnut Marzipan Truffles – Walnut Marzipan Chocolates
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Deutsch (German)
With sweet homemade marzipan, walnuts, and dark chocolate these walnut marzipan truffles are an inspired combination. This traditional German Christmas treat recipe is the perfect idea for an edible gift.
These German Walnut Marzipan Chocolates have a whole lot of cozy flavors going on. Walnuts, pear schnapps, a hint of cardamom and marzipan – so good and with the perfect amount of sweetness! They are a traditional German Christmas treat recipe that I love to put on my “Bunte Teller”, my mixed cookie platter.
The walnut marzipan filling is coated in dark chocolate and the flavor is spot on. These homemade chocolate truffles are great for gifts or keep them all to yourself!
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For more German Christmas recipes check out
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Walnut Marzipan Chocolates -
With sweet homemade marzipan, walnuts, and dark chocolate these walnut marzipan truffles are an inspired combination. This traditional German Christmas treat recipe is the perfect idea for an edible gift.
Ingredients
- 200 g homemade or storebought marzipan or almond paste
- 150 g ground walnuts
- 1/4 tsp ground cardamom
- 5 tbsp pear schnapps or other liqueur like rum
- 200 g melted dark chocolate
Instructions
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If you have whole walnuts, grind them. With your hands, mix the first 4 ingredients until well incorporated. Chill this mix for about 2 hours.
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Using low, controlled heat, melt the chocolate in a double boiler. You can also melt the chocolate in the microwave
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With a melon baller form little balls and dip them into the melted chocolate.
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Let the truffles set at room temperature and store in a dark, cool place.
