White Chocolate Raspberry Blondies – Glutenfree

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Glutenfree white chocolate raspberry blondies are the best easy small batch dessert recipe that is quick to make! These Raspberry and white choc blondies are made in one bowl! Jump to Recipe

glutenfree white chocolate raspberry blondies stacked on a wooden board

Glutenfree White Chocolate Raspberry Blondies. The texture of a brownie with the flavor of vanilla and brown sugar. What’s not to love? These white chocolate and raspberry blondies have become a staple and in my rotation of easy desserts and I know you will love them.

The texture of these glutenfree blondies is soft and chewy, yet with a crispy top. These are loaded with melty white chocolate chips that melt in your mouth. Raspberry and White Choc Blondies for the win!

They are so simple, quick, and easy. This easy gluten-free one bowl blondie recipe takes just 10 minutes to whip up. I love making this gluten-free blondie recipe for any potluck or bake sale! Especially in the summer when you are looking for something with a quick baking time! This is a small batch blondie recipe but you can easily double it! 

chewy glutenfree raspberry and white choc blondies stacked on a rustic wooden board

 White chocolate chips and fresh raspberries are just the best toppings. Well, my strawberry macadamia blondies are also pretty amazing! I promise you that if you make these for your next BBQ or family and friends get together you will come back with an empty pan.

What’s the difference between blondies and brownies? 

So what is a blondie anyway? Contrary to common beliefs, a blondie is not a white chocolate brownie. In fact, there’s no chocolate needed in the batter unless you add some sort of chocolate chips or chunk like we do here. A classic blondie is made with butter (often brown butter), brown sugar, and vanilla and has a rich almost caramel or butterscotch flavor and a chewy, fudgy texture. Most brownie recipes call for refined granulated sugar.

As a rule, I find blondies are easier to make and harder to screw up. Plus they are infinitely adaptable. Here’s a whole article about why blondies are secretly better than brownies.

Are blondies healthier than brownies?

No! Much like a brownie a blondie has a high fat to flour ratio! And sugar. However, that heavenly melt-in-your-mouth sensation makes it worth all the calories. 

Make it a small batch dessert recipe: 

The ingredients are enough for an 8×8 inch brownie pan. I like thick blondies with chewy fudgy centers so I prefer to make a small batch of blondies using a loaf pan. You could also double the recipe and bake it in a 9×13 dish. They disappear very quickly!

blondie batter being topped with white chocolate chips and fresh raspberries

How to make White Chocolate and Raspberry Blondies: 

Prep: If you don’t have parchment paper, make sure to grease the pan well, especially the sides. No one wants their blondies stuck to the pan! Preheat the oven to 350F.

  1. Mix all dry ingredients. In a standing mixer fitted with a paddle attachment or using a handheld mixer, cream together the softened butter and light brown sugar until light and fluffy. This takes about 3 minutes.
  2. Add in your egg and the vanilla during the last minute of mixing. Switch to a rubber spatula. Add dry ingredients and stir until the ingredients are just combined. Fold in chocolate chips. Save some for sprinkling on top.
  3. Place the blondie batter into your baking dish and smooth using the back of a spatula. Bake for 27- 30 minutes. The top of your raspberry blondies should be golden brown and a toothpick inserted in the center should come out mostly clean with a few moist crumbs attached.
  4. Allow for the raspberry and white choc blondies to cool for 20 minutes before removing from the pan and cutting into 8- 10 squares!

stacked glutenfree small batch white chocolate and raspberry blondies on a dessert plate

Which other gluten-free flour can I use? 

I used Bob’s Red Mill which has xantham gum added and can only guarantee perfect results with this mix. If you use a different blend of gluten-free flour, check if it has xanthan gum added or not. If not, add 1/4 tsp. 

Want to make this blondie recipe not gluten-free? Just substitute the gluten-free flour for an equal amount of all-purpose flour.

Tips & Variations: 

  • For blondies without white chocolate feel free to use butterscotch chips instead of white chocolate chips.
  • Turn these into Raspberry Macadamia Blondies by adding some chopped macadamias instead of the white chocolate or use 1/4 cup each chopped macadamias and chocolate chips. 
  • Make Dark Chocolate Raspberry Blondies by adding dark chocolate chips instead of white. 
  • Add some lemon zest to the batter to make raspberry lemon blondies.

More blondies and brownies recipes: 

More gluten-free desserts: 

stacked glutenfree white chocolate raspberry blondies on a wooden board
5 from 1 vote
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Glutenfree White Chocolate Raspberry Blondies

Glutenfree white chocolate raspberry blondies are an easy small batch dessert recipe that is quick and easy to make! These Raspberry and white choc blondies are made in one bowl!

Course Dessert, Snack
Cuisine American
Keyword raspberry blondie, small batch blondies, white chocolate raspberry blondies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 230 kcal

Ingredients

  • 1 cup Gluten Free Flour 145 g - I used King Arthur 1:1 Gluten-Free Flour
  • 1 cup light brown sugar depending on how sweet you want them - 150 g to 200 g - I actaully prefer less sugar, so 3/4 cup
  • 1/2 cup butter softened - 120 g
  • 1 large egg room temperature
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup fresh or frozen raspberries
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F. Line an 8″x8″ baking dish or with parchment paper and set aside. For small batch blondies, line a loaf pan.

  2. Mix flour, baking soda, and salt together. In a standing mixer fitted with a paddle attachment or using a handheld mixer, cream together the softened butter and light brown sugar until light and fluffy. This takes about 3 minutes. Add in your egg and the vanilla. Switch to a rubber spatula. Now add in dry ingredients and stir until the ingredients are just combined. Fold in chocolate chips. Save some for sprinkling on top.

  3. Place the blondie batter into your baking dish and smooth using the back of a spatula. Bake for 27- 30 minutes. The top of your blondie should be golden brown and a toothpick inserted in the center should comes out mostly clean. Allow for the blondies to cool for 20 minutes before removing from pan and cutting into 8- 10 squares!

Recipe Notes

  • For blondies without white chocolate feel free to use butterscotch chips instead of white chocolate chips.
  • Turn these into Raspberry Macadamia Blondies by adding some chopped macadamias instead of the white chocolate or use 1/4 cup each chopped macadamias and chocolate chips. 
  • Make Dark Chocolate Raspberry Blondies by adding dark chocolate chips instead of white. 
  • Add some lemon zest to the batter to make raspberry lemon blondies.

One Comment

  1. Madeleine Johnson

    5 stars
    Omg these are so perfect! I baked them for 27 minutes and they were wonderfully fudgy

  2. Manuela Straubinger

    5 stars
    Die sind super! Hab die Rewe Mischung genommen und 28 min gebacken. Dunkle Schokolade probiere ich als nächstes

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