Name: Irish Beer, Pork and Apple Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds boneless pork shoulder (cut in 1 1/2-inch bits); 3 tbsp flour (Salt and pepper); 6 tbsp olive oil; 2 medium onions (diced); 4 medium carrots (diced); 8 mushrooms; 2 medium apples (peeled and cut into 1/2-inch pieces); 2 tbsp finely minced garlic; 1 bay leaf; 1 cups diced canned or fresh tomatoes; 2 cups chicken broth (bouillon); 1 bottle beer (12 ounces); 2 tbsp brown sugar; Cooked buttered egg noodles

Dieser Beitrag ist auch verfügbar auf: Deutsch (German)

This Irish Beer, Pork and Apple Stew is the perfect comfort food for a damp and rainy night and a real family favorite!

Make sure you use tart apples as the stew might get a bit too sweet due to the carrots and the brown sugar.

Serve this Irish Beer, Pork and Apple stew over egg noodles or potatoes for a filling, nutritious dinner! Great and easy-to-prepare food for big crowds!

Irish Beer, Pork and Apple Stew

This warming Irish Beer, Pork and Apple Stew is the perfect comfort food for cold and rainy nights and a real family favourite! Easy to make and tastes even better the second day!

Course main

Cuisine Irish

Keyword beer stew, Irish stew, pork and apple stew

Prep Time 10 minutes

Cook Time 25 minutes

Simmering 1 hour 30 minutes

Total Time 35 minutes

Servings 4 servings

Calories 329 kcal

Author Kiki Johnson

Ingredients

2 pounds boneless pork shoulder cut in 1 1/2-inch bits
3 tbsp flour Salt and pepper
6 tbsp olive oil
2 medium onions diced
4 medium carrots diced
8 mushrooms
2 medium apples peeled and cut into 1/2-inch pieces
2 tbsp finely minced garlic
1 bay leaf
1 cups diced canned or fresh tomatoes
2 cups chicken broth bouillon
1 bottle beer 12 ounces
2 tbsp brown sugar
Cooked buttered egg noodles

Instructions

Toss the pork in the mixed flour, salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except for noodles. Return pork and any juices to the casserole.
Bring stew to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender - about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles or potatoes in shallow bowls.

0 Comments

Klinkt wirklich schmackhaft und kann ich mir für die Zubereitung im CrockPot gut vorstellen. Dürfte nach 6 Stunden auf Automatik gut durchgezogen sein wenn man sich das anbraten nicht spart. Danke, werde ich diesen Herbst mal ausprobieren..

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