Eggless Nutella Brownies
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Eggless Nutella Brownies – super easy, fudgy and chewy made with cocoa powder and without eggs. The best brownie recipe for nutella lovers. Jump to Recipe
I present to you today, the quickest, thickest, fudgiest, and easiest Eggless Nutella brownies – yes fudgy brownies made without eggs but with chocolate hazelnut spread instead. This eggless Nutella brownie recipe is a chocolate lover’s dream and an indulgent one at that!
Its intense richness is fit for any celebration, big or small; while its craveable chocolatey-ness makes it the ultimate source of comfort. And with Valentine’s Day coming we might want to surprise someone with a little edible love declaration! Because nothing says I love you like a batch of homemade brownies, right. While my favorite basic brownie recipes are these brownies with cocoa powder, this recipe is for those ” nutella on everything” kinda days and a great option for brownies made without eggs.
These are seriously fudgy! Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat – in this case, Nutella.
Trust me, these Nutella brownies are every brownie lover’s dream, it has a shiny thin crust on top and inside is a rich, fudgy interior bursting with nutella and sprinkled with nuts and more chocolate chips! I’m already reaching out for a third helping of these brownies!I really REALLY hope you make these eggless nutella brownies, believe me, it’s like NOTHING you’ve ever eaten before!
how to make brownies without eggs:
You only need few ingredients to make these eggless nutella brownies. Besides, it literally takes all of 10 minutes to make the brownie batter so you can enjoy your homemade brownies within 40 minutes after they have baked. To be fair, you might want to wait until they have cooled down slightly for them to cut neatly into slices.
As you may have guessed, the most important ingredient to make these legendary Nutella brownies is well, of course, Nutella! Now while I do use the brand name here, I would like to point out if In a general brownie recipe, you usually melt butter and chocolate together. However, because we are making Nutella brownies, it is only fair to replace the chocolate with the goodness of chocolate and hazelnut spread.
I live in a hot country so my room temperature nutella is already pretty runny. However, if you find that your Nutella, even at room temperature is very solid, you want to measure it out in a microwave-safe bowl and heat it for 10 seconds, or in intervals until it melts. You can also do this on a double boiler as well if you don’t have a microwave.
Tips:
- I topped my brownies with chopped pecans but hazelnuts would be the better option.
- Store brownies at room temperature by wrapping them tightly in plastic wrap or foil, or by placing them in an airtight container, such as a lidded tray or Tupperware container. This will prevent your brownies from going stale and take on weird fridge flavors.
- Greek yogurt will work here so will full-fat Plain natural yogurt or vanilla yogurt.
Fans of Nutella also need to try my:
- Nutella Stuffed Muffins
- Nutella Thumbprint Cookies
- Nutella Sandwich Cookies
- Nutella Stuffed Semolina Dumplings
For more delicious brownie recipes, don’t miss my Biscoff Brownies and my Cherry Brownies.
★ Did you make and love this Nutella Brownies recipe? Give it your review below! And make sure to share your creations by tagging me on Instagram!
Eggless Nutella Brownies
Eggless Nutella Brownies - super easy, fudgy and chewy made with cocoa powder and without eggs. The best brownie recipe for nutella lovers
Ingredients
- 95 g all-purpose flour 2/3 cups
- 300 g Nutella 1 cup
- 30 g cocoa powder 1/3 cup
- 120 ml yogurt 1/2 cup
- 80 ml refined oil 1/3 cup
- 120 ml whole milk 1/2 cup
- 35 g icing sugar 1/3 cup
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp instant coffee powder
- topping: pecans or hazelnuts chocolate chips
Instructions
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Preheat the oven to 170 degrees C. Grease and line a 9 inch tin with parchment paper.
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Sift together the flour, cocoa powder, icing sugar, baking powder and instant coffee powder into a bowl and set aside.
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Whisk together the yogurt, milk, oil and vanilla to combine. Add in the Nutella and whisk till the mixture is homogenous.
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Fold in the dry ingredients till just incorporated.
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Transfer the batter to the prepared tin and tap on the counter a couple of times to make sure there are no large air bubbles.
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Bake in the preheated oven for 20-22 minutes.
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Allow to cool completely before de-moulding and cutting. So get clean slices, you want to refrigerate the brownies for a couple of hours.
