Easy Pistachio Truffles (No Bake)

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Easy No Bake White Chocolate Pistachio Truffles are perfect for gifting! The filling is made with cream cheese and pistachio butter.Vegan version included!

Guys, Pistachio Truffles are a must-try this holiday season! These taste like a slice of my favorite white chocolate pistachio cheesecake – just SO rich and packed with pistachio flavor from ground pistachios and 100% pistachio butter.

Best of all, they’re easy to make, require no baking, and are ready in under an hour. They make an ideal gift from the kitchen, guaranteed to impress with their elegant presentation and irresistible flavor. Here’s how to make them!

For more delicious truffles, try my Easy Apple Cinnamon Truffles , my Lemon White Chocolate Truffles and my No Bake Tiramisu Truffles.

Why You’ll Love These Pistachio Truffles

• Simple and Quick: Ready in under an hour with only a few ingredients.
• Elegant and Gift-Worthy: These easy truffles look so pretty and are perfect for gifting.
• The real thing: No fake stuff in here! The 100% pistachio butter in the filling makes these SO good!

Can I make these vegan?

Yes! To make a vegan version, substitute the cream cheese with a dairy-free alternative and use vegan white chocolate. These vegan no-bake truffles are every bit as creamy and nutty – a perfect plant-based treat for pistachio lovers!

How should I store these truffles?

These have cream cheese in them so they will not keep forever. Keep them in an airtight container in the fridge for up to a week or freeze for up to a month. They’re perfect for making ahead!

What is Pistachio Butter / Pistachio Paste and where can I get it?

You can order it online or check your local grocery stores. The best option is 100% pistachio. There are cheaper options out there but they contain white chocolate or sugar so check the ingredients.

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No Bake Pistachio Truffles

Easy No Bake White Chocolate Pistachio Truffles are perfect for gifting! The filling is made with cream cheese and pistachio butter.Vegan version included!

Course Dessert, Snack

Cuisine German

Keyword pistachio truffles, vegan pistatchio truffles, white chocolate pistachio truffles

Prep Time 35 minutes

Total Time 35 minutes

Servings 25 truffles

Calories 98 kcal

Ingredients

• 150 g Golden Oreo cookies about 1 ¼ cups, crushed
• 80 g full-fat cream cheese room temperature (approx. ⅓ cup)
• 60 g pistachio nuts finely ground (approx. ½ cup) * some more for decoration
• 1 tbsp 100% pistachio butter or paste
• 200 g white chocolate approx. 1 ¼ cups, chopped or chips

Instructions

1. Prep: Line a baking tray with parchment paper and set it aside.
2. Crush the Cookies: In a food processor, pulse the Oreo cookies until they’re fine crumbs (about 1 ¼ cups). Transfer to a mixing bowl.
3. Grind Pistachios: Process the pistachios separately until finely ground (about ½ cup) and add them to the cookie crumbs.
4. Mix the Filling: Add the cream cheese (⅓ cup) and 1 tablespoon of pistachio butter to the bowl with the cookie-pistachio mix. Stir until fully combined.
5. Form the Truffles: Roll the mixture into small balls (1 heaping tsp each) and place them on the prepared tray. Insert a toothpick into each truffle for easier coating. Freeze for 25 minutes.
6. Melt the Chocolate: Just before removing the truffles from the freezer, melt the white chocolate using a double boiler.
7. Coat the Truffles: Dip each truffle into the melted chocolate. Gently tap the toothpick on the side of the bowl to remove excess chocolate.
8. Decorate and Set: Sprinkle chopped pistachios over the truffles while the chocolate is still wet. Place them back on the tray and let them set in the freezer for 5-10 minutes.