These Strawberry Rhubarb Streusel Muffins with sour cream are the perfect easy recipe for summer packed with fresh strawberries, rhubarb, and a sweet, crunchy streusel topping! Strawberry Rhubarb Muffins with […]
Cupcakes and Muffins
Vegan Salted Caramel Chocolate Cups with Tahini Caramel
These 4-Ingredient Vegan Salted Caramel Chocolate Cups are a decadent candy treat perfect for Valentine’s Day! Filled with my never-fail Tahini Caramel Sauce, they are incredibly easy to make, refined […]
Marzipan Poppy Seed Muffins with Quinoa – German Recipe
Moist and fluffy homemade German poppy seed marzipan muffins filled with marzipan – quick and easy to make and can be frozen too. The quinoa makes the marzipan muffins extra […]
Vegan Cinnamon Roll Mug Cake
This easy vegan cinnamon roll mug cake recipe with cinnamon swirl and vegan cream cheese icing is made with simple ingredients and comes together in a minute! The perfect treat […]
Nutella-Stuffed Gingerbread Snickerdoodle Muffins
Learn how to make Bakery-Style Gingerbread Snickerdoodle Muffins stuffed with Nutella filling! The best and easiest Christmas morning treat ever! These Nutella-Stuffed Gingerbread Snickerdoodle Muffins are a decadent holiday treat for […]
Raspberry Muffins with Hazelnut Chocolate and Advocaat Liqueur
If you like it luscious, you got to try my fluffy and moist vanilla-scented raspberry muffins. Stuffed with chunks of hazelnut chocolate and sweet fresh raspberries, they make for the […]
Hot Cross Muffins – perfect for Easter Brunch
These easy-to-make Hot Cross Muffins are perfect for Easter Brunch! Serve these delicious raisin-studded Muffins and you’ll be more popular than the Easter Bunny! With Easter just around the corner, […]
Easy Overnight Lemon Poppy Seed Muffins – Bakery-Style
These light and moist Bakery-Style Lemon Poppyseed Muffins are so lemony and simply the best in terms of texture and flavor! The best thing: You make the batter the night […]
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