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zwei Pistazien Pralinen mit weißer Schokolade übereinander mit einer angebissen.

No Bake Pistachio Truffles

Easy No Bake White Chocolate Pistachio Truffles are perfect for gifting! The filling is made with cream cheese and pistachio butter.Vegan version included!

Course Dessert, Snack
Cuisine German
Keyword pistachio truffles, vegan pistatchio truffles, white chocolate pistachio truffles
Prep Time 35 minutes
Total Time 35 minutes
Servings 25 truffles
Calories 98 kcal

Ingredients

  • 150 g Golden Oreo cookies about 1 ¼ cups, crushed
  • 80 g full-fat cream cheese room temperature (approx. ⅓ cup)
  • 60 g pistachio nuts finely ground (approx. ½ cup) * some more for decoration
  • 1 tbsp 100% pistachio butter or paste
  • 200 g white chocolate approx. 1 ¼ cups, chopped or chips

Instructions

  1. Prep: Line a baking tray with parchment paper and set it aside.
  2. Crush the Cookies: In a food processor, pulse the Oreo cookies until they’re fine crumbs (about 1 ¼ cups). Transfer to a mixing bowl.
  3. Grind Pistachios: Process the pistachios separately until finely ground (about ½ cup) and add them to the cookie crumbs.
  4. Mix the Filling: Add the cream cheese (⅓ cup) and 1 tablespoon of pistachio butter to the bowl with the cookie-pistachio mix. Stir until fully combined.
  5. Form the Truffles: Roll the mixture into small balls (1 heaping tsp each) and place them on the prepared tray. Insert a toothpick into each truffle for easier coating. Freeze for 25 minutes.
  6. Melt the Chocolate: Just before removing the truffles from the freezer, melt the white chocolate using a double boiler.
  7. Coat the Truffles: Dip each truffle into the melted chocolate. Gently tap the toothpick on the side of the bowl to remove excess chocolate.
  8. Decorate and Set: Sprinkle chopped pistachios over the truffles while the chocolate is still wet. Place them back on the tray and let them set in the freezer for 5-10 minutes.