Name: Vegan Brownie Batter Morning Oats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp walnuts or almonds; 1 ripe banana (mashed plus more for decor); 50 g rolled oats; 250 ml hazelnut milk (or other nut milk ); 1 1/2 tbsp stevia; 2 tbsp unsweetened cacao; 1 tsp vanilla extract; 1 pinch of salt

Dieser Beitrag ist auch verfügbar auf: Deutsch (German)

Make every day feel like a cheat day with this healthy Brownie Batter Oatmeal recipe! Easy to make, vegan, sugar-free, gluten-free, and absolutely delish!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for bloggers to earn fees by linking to amazon.com and affiliated sites

Why not start your day with a hot bowl of Banana Brownie Batter Oatmeal?

Brownie Batter for breakfast, you guys! You heard me. Yes, it sounds like eating a day’s worth of calories for breakfast. But trust me, these Morning Oats only taste and look like a sinful chocolate dessert. In fact, it’s a really healthy and with only 200 calories, also a light breakfast.

creamy vegan brownie oatmeal topped with banana slices

Add unsweetened Organic Cocoa Powder for the brownie batter look!

We get the dark chocolate-y brownie batter look by adding unsweetened, Organic Cacao Powder.

A hint of vanilla helps to further boost our chocolate brownie flavor!

For extra sweetness and potassium, we also add a mashed banana to the brownie batter porridge. Chocolate and banana! A no-brainer.

Use nut milk to create a vegan version of my Brownie Batter Oatmeal!

I used this Unsweetened Hazelnut Milk instead of full-fat milk and loved the result. The hazelnut milk adds an extra nuttiness to our Brownie Batter Oatmeal!

Also, for sweetness, I opted for stevia instead of sugar, which, together with the pureed banana, adds enough sweetness to make these Brownie Batter Morning Oats taste perfect. Feel free to add the nut milk of your choice.

a bowl of vegan healthy chocolate brownie oatmeal

Eat Brownie Batter Oatmeal for breakfast and stay full until lunch-time!

Brownie Batter Porridge is the perfect way to start your day. Easy to prepare, healthy and satisfying! These Brownie Batter Banana Oats will definitely help you stay full until lunchtime, so you won’t feel tempted to reach for that mid-morning snickers!! Also, you will feel as if you had already gotten your naughty treat of the day!

My product recommendations:

★ Did you make and love this Vegan Brownie Batter Oatmeal recipe? Give it your review below! And make sure to share your creations by tagging me on Instagram!

Vegan Brownie Batter Morning Oats

Start your day with a bowl of my healthy, vegan Brownie Batter Morning Oats! It is full of potassium, protein and healthy carbs and will help you stay full until lunch!

Course Breakfast, Snack

Cuisine clean, healthy, vegetarian

Keyword brownie batter oatmeal, brownie batter oats, chocolate banana oatmeal

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 2 portions

Calories 200 kcal

Author Kiki Johnson

Ingredients

2 Tbsp walnuts or almonds
1 ripe banana mashed plus more for decor
50 g rolled oats
250 ml hazelnut milk or other nut milk
1 1/2 tbsp stevia
2 tbsp unsweetened cacao
1 tsp vanilla extract
1 pinch of salt

Instructions

Chop the nuts and toast them in a pan until fragrant. Mash half of the banana with a fork and slice the other half.
Put oats in a pot, add milk and stevia as well as the pinch of salt, vanilla, and cocoa powder. Stir everything together and bring to a simmer on medium heat.
Turn down the heat and let the oatmeal thicken for about 10 to 15 minutes, stirring often.
Add the mashed banana towards the end, stir well and serve with the sliced banana and nuts sprinkled on top.