Brownie Batter & Banana Morning Oats | Healthy Vegan Breakfast Recipes


Make every day feel like a cheat day with these Brownie Batter Morning Oats! They are easy to make. vegan, sugar-free, gluten-free and absolutely delish!

These chocolatey Brownie Batter Banana Morning oats sound naughty but are actually pretty low cal and super healthy

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Why not start your day with these Brownie Batter Morning Oats?

Brownie Batter Morning Oats, you guys! You heard me. Yes, it sounds like eating a day’s worth of calories for breakfast. But trust me, these Morning Oats only taste and look like a sinful chocolate dessert. In fact, it’s a really healthy and with only 200 calories, also a light breakfast.
Brownie Batter Banana Morning Oats

Add unsweetened Organic Cocoa Powder for the brownie batter look!

We get the dark chocolate-y brownie batter look by adding unsweetened, Organic Cacao Powder. A hint of vanilla helps to further boost our chocolate brownie flavour! For extra sweetness and potassium, we also add a mashed banana to the oats. Chocolate and banana! A no-brainer.

Use nut milk to create a vegan version of my Brownie Batter Morning Oats!

I used this Unsweetened Hazelnut Milk instead of full-fat milk and loved the result. The hazelnut milk adds an extra nuttiness to our Brownie Batter Oats! Also, for sweetness, I opted for stevia instead of sugar, which, together with the pureed banana, adds enough sweetness to make these Brownie Batter Morning Oats taste perfect. Feel free to add the nut milk of your choice.
Brownie Batter Morning Oats

Eat Brownie Batter Morning Oats for breakfast and stay full until lunch-time!

Oatmeal is the perfect way to start your day. Easy to prepare, healthy and satisfying! These Brownie Batter Morning Oats will definitely help you stay full until lunchtime, so you won’t feel tempted to reach for that mid-morning snickers!! Also, you will feel as if you had already gotten your naughty treat of the day!

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Vegan Brownie Batter Morning Oats

Start your day with a bowl of my healthy, vegan Brownie Batter Morning Oats! It is full of potassium, protein and healthy carbs and will help you stay full until lunch!
Course Breakfast, Snack
Cuisine #Vegan, clean, healthy, vegetarian
Keyword banana, breakfast, brownies, clean, oatmeal, oats, porridge, sugar-free, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 portions
Calories 200 kcal
Author Kiki Johnson

Ingredients

  • Tbsp walnuts or almonds
  • 1 ripe banana mashed plus more for decor
  • 50 g rolled oats
  • 250 ml hazelnut milk or other nut milk
  • 1 1/2 tbsp  stevia
  • 2 tbsp unsweetened cacao
  • tsp vanilla extract
  • 1 pinch of salt

Instructions

  1. Chop the nuts and toast them in a pan until fragrant. Mash half of the banana with a fork and slice the other half.

  2. Put oats in a pot, add milk and stevia as well as the pinch of salt, vanilla, and cocoa powder. Stir everything together and bring to a simmer on medium heat. 

  3. Turn down the heat and let the oatmeal thicken for about 10 to 15 minutes,  stirring often.

  4. Add the mashed banana towards the end, stir well and serve with the sliced banana and nuts sprinkled on top.

3 Comments

  1. Genuss pur!

    Gruß,
    Jens

  2. Pingback: Peanut Butter & Jelly Rice Pudding

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