Seriously, these Biscoff Oatmeal Cookies are life- and friendship-safers! The secret ? Lotus Biscoff Spread!!! The stuff that we aaaall love – me personally even more so than Peanut Butter!
By the way, these Biscoff Oatmeal Cookies make the best Ice Cream Sandwiches EVER!
The key ingredient here is of course the spread. I´ve seen it at a few grocery stores so just look around at your local stores. If you can’t find it, you can order it online. But I should warn you, it is addicting!
Biscoff Oatmeal Cookies | Taste just like Lotus Cookies
If you love Lotus Cookies THIS is your new favourite recipe. These Biscoff Oatmeal Cookies are crispy on the outside and slightly chewy on the inside. Perfect with a cup of coffee.
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour plus 2 tablespoons of flour
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup butter at room temperature
- 1/2 cup Biscoff Spread or Cookie Butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.
Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.
Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.