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Biscoff Oatmeal Cookies

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Easy to make Biscoff Oatmeal Cookies that taste just like the Lotus Cookies we love getting on our flights but healthier because they have oatmeal in them! 
Biscoff Oatmeal Cookies on a white table. 
I there was a cookie award equivalent for the Oscars these Biscoff Oatmeal Cookies would win it! In several categories: Texture, flavour and simplicity of preparation!  

Seriously, these Biscoff Oatmeal Cookies are life- and friendship-safers! The secret? Lotus Biscoff Spread aka Cookie butter. The stuff that we all love. Me personally even more so than Peanut Butter!

Biscoff Oatmeal Cookie being topped with a scoop of Ice Cream

What do Biscoff Cookies taste like? 

These Biscoff Cookies taste like Lotus Cookies thanks to the Lotus spread, which is a delectable blend of cinnamon, brown sugar, and buttery flavors. These cookies taste warm, sweet, and rich. The original Lotus Cookies are thin and crispy and these are crisp on the outside as well but they have a soft and chewy texture on the inside.
You can enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

By the way, these Biscoff Oatmeal Cookies make the best Ice Cream Sandwiches EVER! 

a Lotus Biscoff Oatmeal Cookie Ice Cream Sandwich

The key ingredient here is of course the spread. I´ve seen it at a few grocery stores so just look around at your local stores. If you can’t find it, you can order it online. But I should warn you, it is addicting! 

Biscoff Cookie Ice Cream Sandwich on a white table
Fans of Biscoff everything also need to make my Biscoff Brownies! Seriously – they are SO GOOD! 
5 from 1 vote

Biscoff Oatmeal Cookies | Taste just like Lotus Cookies

If you love Lotus Cookies THIS is your new favourite recipe. These Biscoff Oatmeal Cookies are crispy on the outside and slightly chewy on the inside. Perfect with a cup of coffee.

Course cookies,, Dessert, Snack
Cuisine American, northamerica
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 25 minutes
Servings 25 cookies
Calories 123 kcal
Author Kiki Johnson


  • 1 1/2 cups old fashioned oats
  • 1/2 cup all-purpose flour plus 2 tablespoons of flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 cup butter at room temperature
  • 1/2 cup Biscoff Spread or Cookie Butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract


  1.  Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.

  2.  In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.

  3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.

  4.  Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.

  5.  Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.

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One Comment

  1. super lecker!!!! 🙂
    Tolles Rezept! Leider sind sie bei mir sehr flach geworden – aber geschmacklich echt megaaaa!!! 🙂

  2. 5 stars
    So eine tolle Idee aus dem Aufstrich Cookies zu machen! Ich habe die Cookies vegan gebacken (statt Butter Margarine und das Ei ersetzt) und ich habe den Zucker weggelassen, da der Aufstrich süss genug für mich war. Der Teig ist sooooo super lecker!! Ich liebe sie, es werden meine neuen Lieblingscookies! Nur leider sind sie beim ersten Mal nicht flach geworden und beim zweiten Mal habe ich sie vor dem Backen flach gedrückt. Wenn sie abgekühlt sind, mache ich mir ein Eissandwich draus?. Danke für die Rezeptidee!:)

  3. 5 stars
    Absolutely delicious my favorite biscuits to make and eat. Thankyou so much for sharing 💓 💖 💕

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