Exotic Mango Sauce with Cilantro


Sharing is caring...Pin on Pinterest39Share on Facebook0Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Share on StumbleUpon0Share on Tumblr0

This delicious & exotic Mango Sauce with Cilantro, fresh Ginger and a hint of Chili goes so well with grilled chicken, shrimps or salmon steak ! Make it for your next BBQ Party. Your guests won’t get enough of it! 

exotic mango sauce with greek yoghurt, ginger and coriander

For a 2 person household we have way to many different sauces, chutneys and dips in our fridge! We can’t help it. I also really believe that everything can be made delicious by adding a good sauce to it. Give me boiled potatoes and a bottle of Brown Sauce and I’m a happy girl.

Every time we have a BBQ we bring out all the sauces, which makes out dinner table look like the sauce station of a Brazilian Steak House! But once in a while, we manage to keep all the ready made stuff in the fridge. When I make my exotic Mango Sauce! 

This simple yet delicious Mango Sauce with fresh cilantro is simply amazing! Fruity, creamy and with a hint of heat towards the end! 

exotic-mango-sauce

All you need to do is chop a mango and put the fruit chunks into a food processor with some cilantro, spring onions, fresh ginger, a dash of both worcester and tabasco sauce and a general helping of greek yoghurt for creaminess et voila: An exotic Mango Sauce that turns your meal into a Caribbean Feast! 

exotic-mango-cilantro-sauce

The colours alone lift my mood! Nice to look at and even nicer to eat! The Mango Sauce has a perfect pouring consistency – slightly thinner than a dip. And with it being quite healthy you can feel free to have as much sauce as you really want to! Guilt free! 

mango-dipping-sauce

Whenever we manage to get out hands on some ripe mangoes I make a big batch of Mango Sauce. I cover leftovers with cling film and keep it in the fridge where it keeps for about 4 to 5 days. 

spicy-mango-ginger-sauce

 

Print

Exotic Mango Sauce

This exotic Mango Sauce is so simple and incredibly delicious! Serve it with grilled Chicken, Shrimps or Salmon!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Author Kiki Johnson

Ingredients

  • 1 big Mango or 2 smaller ones
  • 1/2 bunch of cilantro
  • 2 spring onions
  • 1,5 tsp of freshly grated ginger
  • 6 generous tbsp greek yoghurt FULLFAT
  • 1 Tbsp Worcester Sauce
  • dash of tabasco
  • salt and pepper to taste

Instructions

  1. Peel and cube the mango and put it in a food processor with all the other ingredients. Whizz until smooth and adjust the seasoning to taste!
  2. For storing, pour the sauce into a bowl, cover with cling film and refrigerate.
  3. The Mango Sauce will keep for about 4 to 5 days

Recipe Notes

Make sure your mangoes are ripe and sweet! If your mangoes are on the green side, add a bit of brown sugar or honey to enhance the sweetness

More recipes

Sharing is caring...Pin on Pinterest39Share on Facebook0Share on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Share on StumbleUpon0Share on Tumblr0

Leave a Comment

Your email address will not be published. Required fields are marked *

*

*