exotic mango sauce with greek yoghurt, ginger and coriander

Exotic Mango Sauce

This exotic Mango Sauce is so simple and incredibly delicious! Serve it with grilled Chicken, Shrimps or Salmon!
Course sauce, side
Cuisine #Vegan, Caribbean, Latin, vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 100 kcal
Author Kiki Johnson


  • 1 big Mango or 2 smaller ones
  • 1/2 bunch of cilantro
  • 2 spring onions
  • 1,5 tsp of freshly grated ginger
  • 6 generous tbsp greek yoghurt FULLFAT
  • 1 Tbsp Worcester Sauce
  • dash of tabasco
  • salt and pepper to taste


  1. Peel and cube the mango and put it in a food processor with all the other ingredients. Whizz until smooth and adjust the seasoning to taste!
  2. For storing, pour the sauce into a bowl, cover with cling film and refrigerate.
  3. The Mango Sauce will keep for about 4 to 5 days

Recipe Notes

Make sure your mangoes are ripe and sweet! If your mangoes are on the green side, add a bit of brown sugar or honey to enhance the sweetness