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Exotic Mango Sauce
This exotic Mango Sauce is so simple and incredibly delicious! Serve it with grilled Chicken, Shrimps or Salmon!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6 servings
Calories 100 kcal
Author Kiki Johnson
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1
big Mango or 2 smaller ones
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1/2
bunch of cilantro
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2
spring onions
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1,5
tsp of freshly grated ginger
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6
generous tbsp greek yoghurt FULLFAT
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1
Tbsp Worcester Sauce
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dash of tabasco
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salt and pepper to taste
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Peel and cube the mango and put it in a food processor with all the other ingredients. Whizz until smooth and adjust the seasoning to taste!
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For storing, pour the sauce into a bowl, cover with cling film and refrigerate.
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The Mango Sauce will keep for about 4 to 5 days
Make sure your mangoes are ripe and sweet! If your mangoes are on the green side, add a bit of brown sugar or honey to enhance the sweetness