Peanut Butter & Jelly Rice Pudding


This Peanut Butter and Jelly Rice Pudding is simply to die for. I love the combination of strawberry puree, which we use instead of jam, and the salty and nutty Peanut Butter! 

Creamy Peanut Butte & Jelly Rice Pudding

 

Who does not love Peanut Butter & Jelly ???

We find excuses to have this combo throughout the day!

Be it on sandwiches, as Peanut Butter & Jelly Ice Cream – a cupcake  or even a milkshake!

This Peanut Butter & Jelly Rice Pudding is another perfect excuse to have it for breakfast, as dessert or even as snack! 

 
 
Peanut Butter Jelly Rice Pudding  
 

And the best part? It´s not even that bad for you! In this recipe a little Peanut Butter goes a long way! So don´t worry – eating this Peanut Butter and Jelly Rice Pudding won´t blast your daily calorie allowance! The Jelly part of this dessert is actually a homemade vanilla infused strawberry puree, so that´s pretty healthy as well! So no worries 🙂  

 

Peanut Butter Jelly Ricepudding

That is, if you are not me and can resist the urge to eat all 4 Portions between breakfast and lunch :-/

Peanut Butter and Jelly Rice Pudding

For 4 Portions Peanut Butter and Jelly Rice Pudding 

500 ml milk
120 g arborio rice
Pinch of salt
2 Tbsp sugar, brown preferred
2 Tbsp Peanut Butter

Bring milk to a boil and add salt, sugar and rice. Let simmer on low heat for about 25 minutes until the rice is done stirring once in a while to prevent the rice from sticking to the bottom. You might want to add a bit more milk towards the end. 

When the rice is done, stir in the peanut butter and cover the rice pudding with cling film

For the strawberry puree:
250 g strawberries, washed, chopped
1 Tbsp Sugar , 1 Tsp Vanilla essence

1 Tbsp Lemon Juive

Put all the ingredients in a food processor and pulse to combine.

Serve the Peanut Butter Rice Pudding with a nice big swirl of Strawberry Puree and enjoy.

 

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Blueberry Muffins mit Cinnamon & Brown Sugar Streusel

Ich grüße euch,

Eure Kiki

 


2 Comments

  1. Wow, das sieht ja heftig aus 🙂 Klingt aber total spannend!! Muss ich mal ausprobieren..
    Liebe Grüße,
    Ela

  2. Pingback: Black Forest Rice Pudding

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