Raspberry & Passion Fruit Jam with Prosecco


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This homemade Raspberry & Passion Fruit Jam with Prosecco ist perfect for a luxurious Sunday Breakfast!

 

Himbeer Maracuja Marmelade mit Prosecco

 

Himbeer Maracuja Marmelade mit PRosecco

For 3 glasses of raspberry passion fruit jam you need :
250 g  Raspberry Puree
250 ml Passionfruit Juice
250 ml Prosecco
300g Canning Sugar

Bring the raspberry puree and the sugar to a boil and let simmer for 7 minutes. Add the juice and the prosecco an let cook for another 10 minutes. Pour the hot jam into your sterilized glasses, close and let them cool upside down for about an hour.

Selbstgemachte Himbeer Maracuja Marmelade



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3 Comments

  1. Pingback: Rezepte | cinnamonandcoriander.com

  2. Hallo Kiki,
    Welchen Gelierzucker verwendest du für diese Konfitüre? 1:1, 1:2 oder 1:3?
    Danke und viele Grüße,
    Sandra

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