sweet & savory recipes from my multicultural kitchen
Being German I love all things bread and I enjoy baking my own! Check out my latest creations.
This rustic No-Knead Bread recipe with Cranberries, Walnuts and Sun-dried Tomatoes makes a delicious bakery-style artisan loaf that’s perfect for a brunch, breakfast or as a side! Totally fool-proof thanks to my easy baking tips. Homemade bakery-style bread made easy! This Cranberry Walnut No-Knead Bread Recipe is LIFE CHANGING! I […]
An easy, vegan flatbread recipe made with coconut milk, turmeric and warming spices! Soft and tender with just a hint of coconut flavour and every bit as comforting as a cup of golden milk. Perfect alongside an Indian curry, or served with jam for brunch and breakfast! I am a […]
The best healthy vegan banana bread recipe I have ever tried- naturally sweetened and gluten-free! The batter uses cornmeal and oat flour, which makes it both moist and fluffy. A true keeper. Happy Weekend everyone, and to all my Canadian reader: Happy Thanksgiving weekend! I hope you all have a great feast […]
This is the best recipe for Flaky Homemade Buttermilk Biscuits! This easy recipe features grated cheddar and pepitas and turns out perfect every single time thanks to a special folding technique! I don’t know about you guys, but I REALLY need a little break from sugar in general and Christmas […]
This autumnal Pumpkin Cornbread is the ideal side dish for fall and winter comfort foods. Canned pumpkin puree and sour cream make it extra moist! The addition of Pumpkin Spice adds a seasonal twist on the classic cornbread! Make it for Thanksgiving Meet Pumpkin Cornbread – your new favorite Thanksgiving side! Can […]
This recipe for Whole Wheat Sunflower Seed Bread you’re gonna LOVE! It’s so healthy and really easy to make. Start mixing your ingredients now and have your freshly baked loaf in less than 3 hours! The days are getting colder and I am starting to dig out my favourite soup recipes […]
This soft vegan Coconut Milk Sandwich Bread has the most amazing texture and a subtle coconut flavour! Oats and the addition of coconut oil make this bread both healthy and filling. Ever since I had my first coconut bread, or pan de coco, as they call it in Panama, I […]
No Knead Bread! Also known as Crusty Bread, Artisan Bread and a couple of other names that make this bread sound fancy. Indeed it’s the most simple, forgiving and straightforward bread you’ll ever make. Imagine! Being able to eat freshly baked bread every day of the week. This recipe is […]
Thomas Keller’s recipe for brioche makes the fluffiest, most tender and buttery brioche loaf ever! This Bouchon Bakery recipe features special tips for kneading and fermenting the perfect brioche dough! Is there anything more decadent than a freshly baked brioche for breakfast? Well, the truth is that most brioche recipes […]
This amazingly easy and wonderfully moist Irish Potato Bread is one of my all-time-favourite bread recipes. Not only does it require zero proofing time or endless kneeding, it is also incredibly versatile as you can add any flavour to the potato dough that your little heart desires. With spring just […]