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Biscoff Oatmeal Cookies | Taste just like Lotus Cookies

If you love Lotus Cookies THIS is your new favourite recipe. These Biscoff Oatmeal Cookies are crispy on the outside and slightly chewy on the inside. Perfect with a cup of coffee.

Course cookies,, Dessert, Snack
Cuisine American, northamerica
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 25 minutes
Servings 25 cookies
Calories 123 kcal
Author Kiki Johnson

Ingredients

  • 1 1/2 cups old fashioned oats
  • 1/2 cup all-purpose flour plus 2 tablespoons of flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/2 cup butter at room temperature
  • 1/2 cup Biscoff Spread or Cookie Butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

  1.  Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.

  2.  In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt. Set aside.

  3. In the bowl of a stand mixer, add the butter, Biscoff spread, sugar, and brown sugar and beat on medium speed until smooth and creamy. Add the egg and vanilla extra and beat until smooth.

  4.  Reduce the mixer speed to low and slowly add the dry ingredients, beating only until blended. Chill the dough 30 minutes in the refrigerator.

  5.  Form the cookie dough into rounded tablespoons and place them 2 inches apart on the baking sheet. Bake for 8 to 10 minutes or until cookies are golden and just firm around the edges. Let the cookies cool on the baking sheet for 5 minutes and then remove with a spatula onto a cooling rack.