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Costa Rican Oatmeal Cookies with Cacao Nibs
Enjoy the essence of chocolate with these Crunchy Oatmeal Cookies with Cacao Nibs . They make for a nice change from your classic chocolate chips cookie and are a must-try for true chocolate lovers!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 25 cookies
Calories 100 kcal
Ingredients
- 200 g brown sugar
- 250 g softened butter
- 2 egg whites
- 300 g flour
- 200 g rolled oats
- 90 g Cacao Nibs
- 1,5 tbsp cinnamon
- 1/2 Tsp chili powder
- 1 Tbsp vanilla extract
- 1 tsp baking powder
- 3/4 tsp baking soda
Instructions
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Beat butter, sugar and egg whites for a couple of minutes until fluffy. Add vanilla. In a separate bowl, mix all the dry ingredients and add to the butter mixture. Mix just until combined. Put dough onto a slightly oiled or floured surface, shape into a ball and cut into 4 quarters. Roll out each quarter into a 5 to 6 cm diameter log. Wrap logs into cling film and let the dough firm up in the fridge for about 4 hours or until form.
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Preheat oven to 180 Celsius (375 F). Cut of 0,5 cm slices of the dough and transfer cookies onto a lined baking tray. Bake for 12 Minutes, take out of the oven and let cool completely before storing them.