Enjoy the essence of chocolate with these Crunchy Oatmeal Cookies with Cacao Nibs . They make for a nice change from your classic chocolate chips cookie and are a must-try for true chocolate lovers!
cookies,, Dessert, Snack
1/2Tsp chili powder
1Tbsp vanilla extract
1tsp baking powder
3/4tsp baking soda
Beat butter, sugar and egg whites for a couple of minutes until fluffy. Add vanilla. In a separate bowl, mix all the dry ingredients and add to the butter mixture. Mix just until combined. Put dough onto a slightly oiled or floured surface, shape into a ball and cut into 4 quarters. Roll out each quarter into a 5 to 6 cm diameter log. Wrap logs into cling film and let the dough firm up in the fridge for about 4 hours or until form.
Preheat oven to 180 Celsius (375 F). Cut of 0,5 cm slices of the dough and transfer cookies onto a lined baking tray. Bake for 12 Minutes, take out of the oven and let cool completely before storing them.