Enjoy the essence of chocolate with these Crunchy Oatmeal Cookies with Cacao Nibs . They make for a nice change from your classic chocolate chips cookie and are a must-try for true chocolate lovers!
Course
cookies,, Dessert, Snack
Cuisine
Costarican
Prep Time10minutes
Cook Time12minutes
Total Time22minutes
Servings25cookies
Calories100kcal
AuthorKiki Johnson
Ingredients
200gbrown sugar
250gsoftened butter
2egg whites
300gflour
200grolled oats
90gCacao Nibs
1,5tbsp cinnamon
1/2Tsp chili powder
1Tbsp vanilla extract
1tsp baking powder
3/4tsp baking soda
Instructions
Beat butter, sugar and egg whites for a couple of minutes until fluffy. Add vanilla. In a separate bowl, mix all the dry ingredients and add to the butter mixture. Mix just until combined. Put dough onto a slightly oiled or floured surface, shape into a ball and cut into 4 quarters. Roll out each quarter into a 5 to 6 cm diameter log. Wrap logs into cling film and let the dough firm up in the fridge for about 4 hours or until form.
Preheat oven to 180 Celsius (375 F). Cut of 0,5 cm slices of the dough and transfer cookies onto a lined baking tray. Bake for 12 Minutes, take out of the oven and let cool completely before storing them.