Studded with dark chocolate chips these fluffy & tender Coconut Scones provide you with a naughty burst of chocolate in every bite.
Breakfast, brunch, Snack
American, British, english
Basic Ingredients for the Flaky Dough
1/2cup coconut milkinstead of buttermilk
3/4dark chocolate chips
optional: 3 Tbsp sweetened shredded coconut
1Tbsp Malibu + 1 Tbsp Coconut Milk
sweetened shredded coconut
Prepare the dough according to my recipe for flaky scones replacing the Buttermilk with Coconut mild. If you want to add some more coconut flavour, mix the shredded coconut with the dry ingredients. Make sure to stir your coconut milk well before adding it to the mixture.
After your first fold, when you have patted the dough to a rectangle for the second time sprinkle your chocolate chips on the rectangle and gently push them into the dough.
Fold and shape the scones as described in the basic recipe and bake for 15 minutes or until just set and slightly golden at the edges.
Let cool and prepare the glaze by mixing the ingredients. Glaze the cooled scones and sprinkle with coconut.