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white chocolate macadamia blondies recipe

Brown Butter Macadamia Blondies

These Brown Butter Macadamia Blondies are Blondie Perfection. They have a strong caramel taste thanks to the browned butter and the edges are wonderfully crispy and give way to a chewy interior ! Macadamia Nuts and chopped white chocolate on top are the perfect additions to these sinful blondies.

Course Dessert, Snack
Cuisine American, Canadian, northamerica
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9 squares
Calories 376 kcal
Author Kiki Johnson

Ingredients

For a small 8x8 batch

  • 115 g butter melted and browned
  • 3/4 - 1 cup dark brown sugar 200 to 220g
  • 1 large egg
  • 2 tsp vanilla
  • 1 pich sea salt I sprinkle some fleur de sel on top as well
  • 1 cup all-purpose flour 125 g
  • 1 cup roasted macadamia nuts
  • 3/4 cups chopped white chocolate

Instructions

  1. Butter an 8×8 pan
  2. Mix melted and browned butter with brown sugar and beat a good 5 minutes until smooth and fluffy. Beat in egg and then vanilla.
  3. Add a pinch of salt and stir in flour. Mix in the chopped macadamias and the white chocolate.
  4. Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. I always err on the side of caution with baking times — if you are not sure whether they are done, better take them out early. Nobody ever complained about a gooey-middle blondie. Cool the blondies on a rack before cutting them.