This Best Apple Crisp Recipe combines rolled oats, cheddar cheese, apples, cinnamon, and coconut sugar! Serve warm with a dollop of sour cream. Refined sugar-free and can easily be made gluten-free!
Preheat the oven to 375 F/ 180C. Mix apple slices and cranberries with lemon juice.
Mix coconut sugar with cinnamon, nutmeg and cornstarch and add the salt. Toss with the apples and mix using your hands. Add to a square brownie pan (20 cm by 20 cm - 8 x 8 inches).
Mix the first 6 ingredients of the crumble topping. Grate frozen butter directly into the dry mix. Simply grate the butter on the large side of a box grater.
Combine topping ingredients with a fork or pastry blender until it resembles small crumbs, then add the cheese. Refrigerate until using.
Top apple filling with crisp topping and bake for 30 minutes until the apple juice is bubbling up the sides and in the center and the topping is nice and crisp.