If you are looking for an easy boozy adult ice cream that takes care of after-dinner drinks and dessert all in one – then this decadent dark chocolate ice cream with rum is the one. Made in the ice cream maker without eggs!
Chill the ice cream bowl, if needed. If your ice cream machine has a bowl that needs to be frozen before churning, put it in the freezer the night before you plan to make ice cream.
Transfer the chocolate cream into the ice cream maker and let churn until ready.
Transfer the thickened ice cream to a freezer container. Press a piece of wax paper, parchment paper, or plastic wrap against the surface of the ice cream to prevent ice crystals from forming.
Freeze until solid, at least 4 hours.
Storage: Store in an airtight container in the freezer for up to 2 weeks.