These healthy vegan overnight oats with pistachios, rosewater, and pomegranate arils are the perfect romantic breakfast for Valentine's Day!
Stir all ingredients for the overnight oats together and chill in a sealable container for 8h or overnight.
Make the pistachio cream. Drain and rinse the pistachios and place in a high-speed mixer (I use my Vitamix) and blend with the rest of the ingredients until very smooth. If too thick, add some more milk. The consistency should be a bit thinner than sour cream. Refrigerate overnight.
The next morning, stir your overnight oats and stir in 2 tbsp of pistachio cream, if you want your oats a bit creamier. Divide the oats between 2 bowls and decorate with chopped pistachios, dollops of pistachio cream, pomegranate seeds and whatever else you want. Enjoy!