These vegan hazelnut cinnamon overnight oats are the perfect healthy make-ahead breakfast for the holidays! Easy to make, gluten-free & sugar-free!
Mix all ingredients for the overnight oats and place them in an airtight container to soak overnight.
Make the hazelnut cream. Drain and rinse the hazelnuts and place in a high-speed mixer (I use my Vitamix) and blend with the rest of the ingredients until very smooth. If too thick, add some more milk. The consistency should be a bit thinner than sour cream. Refrigerate overnight.
Stir your overnight oats and stir in 2 tbsp of hazelnut cream, if you want your oats a bit creamier. Divide between 2 bowls and decorate with roasted hazelnuts, cinnamon, ground hazelnuts, hazelnut cream and whatever else you want. Enjoy!
Tips for making overnight oats: