These Chocolate Cinnamon Whiskey Truffles are made with real Ceylon cinnamon, dark chocolate and a splash of whiskey. An easy to make bite-sized holiday treat that makes for the perfect food gift.
Chop chocolate and melt over a hot water bath and let cool down. Cream butter and sugar with the whisk attachment until white and fluffy. Add salt and cinnamon and keep whisking.
Add melted chocolate (should be at room temperature) and whiskey and stir until smooth. Refrigerate for 1 h or until firm enough to roll. Take 1 heaping tsp at a time and shape into small balls. Roll in cocoa powder or ground nuts and chill.