Go Back
Print

Vegan Brownie Batter Morning Oats

Start your day with a bowl of my healthy, vegan Brownie Batter Morning Oats! It is full of potassium, protein and healthy carbs and will help you stay full until lunch!
Course Breakfast, Snack
Cuisine clean, healthy, vegetarian
Keyword brownie batter oatmeal, brownie batter oats, chocolate banana oatmeal
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 portions
Calories 200 kcal
Author Kiki Johnson

Ingredients

  • 2  Tbsp walnuts or almonds
  • 1 ripe banana mashed plus more for decor
  • 50 g rolled oats
  • 250 ml hazelnut milk or other nut milk
  • 1 1/2 tbsp  stevia
  • 2 tbsp unsweetened cacao
  • 1  tsp vanilla extract
  • 1 pinch of salt

Instructions

  1. Chop the nuts and toast them in a pan until fragrant. Mash half of the banana with a fork and slice the other half.

  2. Put oats in a pot, add milk and stevia as well as the pinch of salt, vanilla, and cocoa powder. Stir everything together and bring to a simmer on medium heat. 

  3. Turn down the heat and let the oatmeal thicken for about 10 to 15 minutes,  stirring often.

  4. Add the mashed banana towards the end, stir well and serve with the sliced banana and nuts sprinkled on top.

Recipe Notes

The riper the banana, the less stevia you will need!