These protein-rich and healthy lettuce wraps are filled with a flavourful and wonderfully exotic Indonesian Peanut Chicken Salad tossed with my favourite peanut & lime dressing! The perfect quick and easy low-carb/keto recipe for hot summer days!
Place the chicken in a bowl and tear apart with a fork. Add salt and pepper.
Chop the herbs finely, slice the scallions and onion, if using, deseed and slice the chilli peppers and add to the meat together with bean sprouts, graten carrots and peanuts.
Microwave peanut butter quickly, then stir in the buttermilk or coconut milk and the lime juice. Stir until smooth and add all the other ingredients for the dressing. Season to taste with more salt and sugar.
Pour dressing onto the chicken and stir or mix everything well. I use my hands for this part.
Line a plate with lettuce leaves of your choice. Arrange peanut chicken salad over lettuce leaves or simply serve the salad in a bowl and let everyone help themselves. Serve and enjoy!