Coconut Crusted French Toast
This Coconut Crusted French Toast is the perfect breakfast or brunch treat any time of the year! The Coconut Flavor comes from coconut cream, extract and shredded coconut!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 400 kcal
cup coconut milk
teaspoon coconut rum
tsp coconut extract
teaspoon vanilla extract
pinch of salt
cups shredded sweetened coconut
small or 3 big slices of French bread
Tbsp of Butter
1. In a shallow dish, whisk together the eggs, coconut milk, coconut extract, vanilla extract, rum and salt. Place the shredded coconut on a plate. Dip both sides of each slice of bread into the egg mixture. Dip both sides of the coated bread into the shredded coconut. Drizzle a little egg mixture on top of the coconut to make it stick to the bread.
Meanwhile, heat a large non-stick frying pan or a griddle to medium to medium-high heat, melting the butter in it. Fry the slices of brioche until golden brown on one side and then turn and cook the other side. Don't let your pan get too hot or the French Toast will burn before it's done inside. Serve immediately or keep Coconut French toast warm in a 250 degree F oven.
3. Serve with butter, pure maple syrup, and fruit.