A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!
Break the cauliflower into 5 cm florets and put them aside in a medium bowl.
While the oil is heating, mix remaining 75 g rice flour with corn starch, baking powder, and salt. Add sesame oil and water and stir with a whisk to create a thick batter.
Now, toss the cauliflower florets with this mixture, trying to coat them from all sides. Sprinkle the remaining 25 g rice flour on top and give it the last toss. There should be no dough remaining in the bowl.
Serve with some rice and a salad for a full meal