These healthy Tiramisu Overnight Oats are an overnight oats recipe for coffee lovers! With that espresso swirl and topped with cocoa powder it tastes like an Italian dessert. An easy mason jar breakfast recipe that is refined sugar-free thanks to maple syrup and can be made vegan by using almond milk.
Course
Breakfast, Snack
Cuisine
Italian
Keyword
tiramisu oats, tiramisu overnight oats
Prep Time10minutes
Total Time10minutes
Servings2
Calories300kcal
Ingredients
For the oats
1 1/2cupOld Fashioned Rolled Oats
6packets Natural Sweetenerstevia, Truvia, etc. or 3 tbsp maple syrup
pinchof Salt
1cupUnsweetened Vanilla Almond Milk or other milk of choice
½cupNonfat Greek Yogurt or thick plant-based yogurt like coconut yogurt
1/4cupvegan cream cheeseif not vegan, use Mascarpone Cheese
2tspVanilla Paste
`⅛ tsp almond extract or some rum extract
For the swirl:
1tbspInstant coffee or espresso powder
1tbspwater
1tbspvanilla
liquid sweetener to taste
Topping
2tspUnsweetened Dutch Processed Cocoa Powder for dusting
toppings: fresh berriescocoa nibs, almonds etc
Instructions
In a bowl, stir together the oats ingredients. Cover and refrigerate overnight.
Make the coffee swirl by combining all ingredients in a small bowl. Stir to dissolve the powder. If you want, add some maple syrup.
Spoon some oats into a serving glass and drizzle with some espresso swirl mix. Top with more oats.
Dust the cocoa powder over the oats and sprinkle with almonds or add some fresh raspberries before serving, then enjoy!