Go Back
Print
tiramisu overnight oats topped with cocoa powder in a glass with fresh raspberries in the background

Tiramisu Overnight Oats ( Healthy, Vegan Option)

These healthy Tiramisu Overnight Oats are an overnight oats recipe for coffee lovers! With that espresso swirl and topped with cocoa powder it tastes like an Italian dessert. An easy mason jar breakfast recipe that is refined sugar-free thanks to maple syrup and can be made vegan by using almond milk.
Course Breakfast, Snack
Cuisine Italian
Keyword tiramisu oats, tiramisu overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 300 kcal

Ingredients

For the oats

  • 1 1/2 cup Old Fashioned Rolled Oats
  • 6 packets Natural Sweetener stevia, Truvia, etc. or 3 tbsp maple syrup
  • pinch of Salt
  • 1 cup Unsweetened Vanilla Almond Milk or other milk of choice
  • ½ cup Nonfat Greek Yogurt or thick plant-based yogurt like coconut yogurt
  • 1/4 cup vegan cream cheese if not vegan, use Mascarpone Cheese
  • 2 tsp Vanilla Paste
  • `⅛ tsp almond extract or some rum extract

For the swirl:

  • 1 tbsp Instant coffee or espresso powder
  • 1 tbsp water
  • 1 tbsp vanilla
  • liquid sweetener to taste

Topping

  • 2 tsp Unsweetened Dutch Processed Cocoa Powder for dusting
  • toppings: fresh berries cocoa nibs, almonds etc

Instructions

  1. In a bowl, stir together the oats ingredients. Cover and refrigerate overnight.
  2. Make the coffee swirl by combining all ingredients in a small bowl. Stir to dissolve the powder. If you want, add some maple syrup.
  3. Spoon some oats into a serving glass and drizzle with some espresso swirl mix. Top with more oats.
  4. Dust the cocoa powder over the oats and sprinkle with almonds or add some fresh raspberries before serving, then enjoy!

Recipe Video