If you're looking for easy Thermomix dessert recipes, try this Gingerbread Spice Mascarpone Cream dessert. It is perfect for Christmas and the holidays. Can be made without a thermomix as well.
Add sugar into the container of your thermomix and pulverize for 10 seconds on setting 10. Add cookies and grind for 5 seconds on setting 5. Add all other ingredients and let mix for 20 seconds on setting 4, Fill into glasses, decorate with cocoa powder and/or cookies. Serve chilled.
If you don't have a thermomix, finely grind your biscoff cookies in a food processor. Then, using a hand mixer, mix the mascarpone and quark with yogurt and add the sugar, salt and cookie powder. Mix until everything is smooth and add the orange juice and orange liqueur (cointreau). Fill glasses and decorate with a little cocoa powder and a Christmas cookie before serving.
You can also double the recipe. Desserts in the glass are always very popular, I recommend the small jars, the size of the glasses is ideal.