Glutenfree White Chocolate Raspberry Blondies
Glutenfree white chocolate raspberry blondies are an easy small batch dessert recipe that is quick and easy to make! These Raspberry and white choc blondies are made in one bowl!
Ingredients
- 1 cup Gluten Free Flour 145 g - I used King Arthur 1:1 Gluten-Free Flour
- 1 cup light brown sugar depending on how sweet you want them - 150 g to 200 g - I actaully prefer less sugar, so 3/4 cup
- 1/2 cup butter softened - 120 g
- 1 large egg room temperature
- 2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup fresh or frozen raspberries
- 1/2 cup chocolate chips
Instructions
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Preheat oven to 350°F. Line an 8″x8″ baking dish or with parchment paper and set aside. For small batch blondies, line a loaf pan.
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Mix flour, baking soda, and salt together. In a standing mixer fitted with a paddle attachment or using a handheld mixer, cream together the softened butter and light brown sugar until light and fluffy. This takes about 3 minutes. Add in your egg and the vanilla. Switch to a rubber spatula. Now add in dry ingredients and stir until the ingredients are just combined. Fold in chocolate chips. Save some for sprinkling on top.
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Place the blondie batter into your baking dish and smooth using the back of a spatula. Bake for 27- 30 minutes. The top of your blondie should be golden brown and a toothpick inserted in the center should comes out mostly clean. Allow for the blondies to cool for 20 minutes before removing from pan and cutting into 8- 10 squares!
Recipe Video
Recipe Notes
- For blondies without white chocolate feel free to use butterscotch chips instead of white chocolate chips.
- Turn these into Raspberry Macadamia Blondies by adding some chopped macadamias instead of the white chocolate or use 1/4 cup each chopped macadamias and chocolate chips.
- Make Dark Chocolate Raspberry Blondies by adding dark chocolate chips instead of white.
- Add some lemon zest to the batter to make raspberry lemon blondies.