This Low Carb German Cheesecake Casserole with Red Currants is healthy, low in calories and packed with protein! The perfect guilt-free healthy treat or sweet breakfast
Preheat the oven to 356 F / 180C. Separate the eggs and whisk egg whites until soft peaks form.
Whisk quark and egg yolks with vanilla and protein powder. Add sweetener to taste and fold in the egg whites.
Pour mix in a casserole dish and sprinkle with berries. Bake for 30 - 35 minutes until it rises like a soufflee (it will collapse again once cooling) and still has a slight wobble in the middle.
This Low Carb German Cheesecake Casserole with Red Currants is healthy, low in calories and packed with protein! The perfect guilt-free healthy treat or sweet breakfast