Strawberries: wash, pat dry and puree 10 with 1 ½ tablespoons sugar and a squeeze of lemon juice and refrigerate the puree.
Put some strawberry puree in the glass. Break 1 ladyfinger into pieces and place the first layer on top of the strawberries in the glass. Then sprinkle 1-2 teaspoons of the coffee mixture over the cookie - you can also do it the other way around. First biscuit, then berries. I just like it when the amaretto seeps into the strawberries.
Strain yogurt: Layer cheesecloth over a fine mesh sieve and spoon in 1 1/2 cup of Greek yogurt. Pull the excess cloth over the top and squeeze gently to release the initial liquid. Set the sieve in over large bowl and place in the fridge overnight or for at least 3 h to continue straining.