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zwei Schalen mit selbstgemachten Schokoladenpudding mit Kakao und echter SChokolade serviert mit Sahne und Himbeeren

Chocolate Rosemary Pudding - an easy chocolate pudding recipe

This Chocolate Pudding with Rosemary is an easy chocolate pudding recipe made with cocoa powder, chopped chocolate and milk. No eggs! Can be made vegan!

Course Dessert
Cuisine france
Keyword chocolate rosemary dessert, easy chocolate pudding recipe, homemade chocolate pudding
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4
Calories 300 kcal

Ingredients

  • 500 ml milk + a couple of tbsp - 2 cups
  • 100 g 70% dark chocolate chopped
  • large pinch of salt
  • 3 sprigs of fresh rosemary
  • 4-5 tbsp sugar to taste: I like it a little bit tart
  • 1 tsp vanilla
  • 2 tbsp cornstarch
  • 3 tbsp cocoa powder unsweetened

Instructions

  1. Bring the milk to a boil along with the rosemary sprigs and let it stand for 20 minutes so that the rosemary can give off its taste.
  2. Then pass through a sieve and reheat milk.
  3. Mix the sugar, starch, cocoa and salt with a few tablespoons of cold milk. When the milk comes to the boil, remove it from the stove and add the starch mixture, stirring constantly with a whisk.
  4. Add the vanilla. In the end we add the chopped chocolateand stir until it has melted! Important: Never put the chocolate in a boiling pudding that is too hot, otherwise it will curdle !!
  5. Pour into serving dishes (4 normal dessert glasses or 6 small) and place into the fridge! Or transfer to a bowl and cover with clingfilm.
  6. After about 2 hours in the fridge it is set perfectly. Take it out of the fridge 15 min - half an hour before serving, as it is more aromatic at room temperature