This quick and easy Strawberry Cheesecake Oatmeal Bowl with Cheesecake Swirl is a healthy, low fat and gluten free breakfast that tastes like a slice of Strawberry Rhubarb Cheesecake.
Add milk and salt to a pot and add oats. Let heat up until it bubbles, Add the rhubarb slices and let boil up, reduce heat and let simmer, stirring, until the rhubarb is soft and breaking apart. Add one cup of strawberries and stevia or other sweetener and stir. Let cook for another minute or two. Stir in vanilla. Turn off the heat. Stir in cream cheese and Greek yogurt and stir until dissolved. Add the rest of the strawberries.
Decorate with fresh strawberries, crushed cookie crumbs and a spiral of Greek yogurt. I like to add some cheesecake flavor drops to my cheesecake swirl.