Mix spices with salt and sugar. Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the all the taco spices to get it coated.
Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 2-3 minutes, flipping after 1 - ½ minutes, until the shrimp are cooked through.
Arrange the taco bowl. Create a base of rice, top with veggies, salsa, shrimp and drizzle with lots of mayo! Serve with lime slices, cilantro and maybe even some chopped jalapeno.