Vegan Salted Tahini Caramel Sauce
This easy vegan tahini caramel sauce takes only for ingredients and works every time! Drizzle it on ice cream, over brownies, or use it as a tart filling! Refined sugar-free & paleo!
Cook Time 10 minutes
Total Time 10 minutes
Calories 99 kcal
espresso powder for darker color
In a small saucepan heat tahini, espresso powder, maple syrup and coconut oil over low heat. Add salt and stir until combined.
Transfer caramel into an airtight jar/container.
Store in the refrigerator for up to two weeks.
The consistency of the caramel depends on the thickness of the tahini. The thicker the tahini paste, the thicker the caramel sauce.