Moist and fluffy homemade German poppy seed marzipan muffins filled with marzipan - quick and easy to make. The quinoa makes the marzipan muffins extra moist! Make them this holiday season! A traditional German baking recipe you will love!
Preheat the oven to 160 C. Line the muffin tin with paper cups. If there is no muffin tin, always put 2 paper cases inside each other and place on a baking sheet
Shape the marzipan mixture into 12 balls of the same size and dust with a bit of flour.
Mix the dry ingredients flour, baking powder, and baking soda with a spoon. Mix the moist ingredients with the egg, sugar, oil, yogurt, poppy seeds, quinoa, and a pinch of salt with a hand mixer.
Briefly stir the dry ingredients into the wet ingredients with a fork or on low speed using a hand mixer. Large pieces of flour can remain, and it should not be stirred for too long, and under no circumstances should a high speed mixer be used, otherwise the mass will become rock-hard when baking.
I actually really recommend mixing by hand.