This rich and creamy goat cheese panna cotta pairs perfectly with the festive cranberry port topping.
Soak the gelatine in some water or orange juice.
Chill for at least 2 hours, preferably over night and enjoy!
The glaze makes more than you need - you might only want to cook half the amount. However, leftovers can be stored up to 2 weeks in the fridge and taste awesome with some vanilla ice cream) :-