These easy homemade pistachio coconut macaroons are chewy and soft and made without sweetened condensed milk! A hint of rosewater makes these so special! Perfect for Christmas! Dark Chocolate makes these so special! Great homemade coconut cookies for the holidays
Place the macaroons in the oven and let them bake for 25 to 30 minutes, until the bases turn light golden brown. Don’t overbake or they will become dry. Remove the macaroons from the oven and allow to cool directly on the baking sheet. Do not try to move them before they are cool as they are super delicate, but they become firmer as they cool.