These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!
Dietary info: gluten-free, paleo, dairy-free, and refined sugar free.
Once you’re removed it from the heat, stir in the salt, zest and vanilla, then leave it aside to cool.
I decided to swirl about half the salted tangerine caramel sauce into the blondie batter itself right before baking, and save the rest to drizzle over the top to serve.
After coming out of the oven, the salted caramel blondies will be super warm, soft, and gooey so you’ll want to cool them completely before cutting. Other than with most cakes, I find that chilling the pan actually makes these better and creates the perfect texture to cut them into nice clean squares.