Learn how to make marzipan at home using simple ingredients. Recipe for Sugar-free and vegan marzipan included! Use this authentic German marzipan recipe for baking and cake decoration.
For storage, you want no air to contact the marzipan, so no Tupperware or foil-covered bowls. Roll the marzipan into whatever shape you please and wrap the whole thing in saran-wrap. This will keep for two to three weeks in the fridge - a bit longer if you used corn syrup instead of egg white. The important thing is really just keeping it from drying out.