This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional German cake so special!
Drain the cherries before baking if using canned. Drain the quark in a colander for 10 minutes. If using Greek yogurt, use 1 kg as a starting weight and drain overnight in a sieve lined with paper towels. Then weigh out 750 g.