Try these Sweet Austrian Semolina Dumplings filled with Nutella and coated with ground pistachios. A healthy and sugar-free spin on an authentic Austrian dessert that can also be served as a main. A crowd-pleasing treat that is easy to prepare ahead of time. Fans of Nutella Desserts and lovers of all things chocolate and hazelnut will love these
Heat milk, butter, nutmeg and salt in a medium-sized pot. Add stevia and semolina, stirring well. Keep on stirring over medium heat. The mix will form a ball. Keep on "cooking" the dough ball to extract some moisture, until a white layer forms at the bottom of your pot.
Bring a big wide pot of salted water to a boil, then turn down to a simmer. Add dumplings and let them cook for 15 minutes. The water should be very hot but not boiling. Prepare ground nuts and put them in a shallow bowl or plate.
Remove the dumplings with a slotted spoon and transfer them to the bowl with the ground pistachios. Roll the dumplings in toasted bread crumbs. Dust them with confectioners’ sugar if you like. Enjoy!