The best recipe for creamy Instant Pot Rice Pudding. The addition of Nutella, nutmeg, cinnamon and vanilla takes this classic comfort food dessert to the next level! Awesome for feeding a big crowd on a budget.
In your pressure cooking pot, combine the rice, water, spices, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. While the rice is cooking, stir together add 1 1/2 cups milk and brown sugar.
When beep sounds turn off the pressure cooker and let the pressure release naturally for 10 minutes. After 10 minutes, turn the valve and let any remaining pressure release. Open the lid, remove cinnamon stick and cloves, and stir in brown sugar mixture into the rice; stir to combine.
In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a strainer into pressure cooking pot.
Select sauté and cook, stirring constantly, until mixture starts to thicken and bubble up. Turn off the pressure cooker. Remove pot from the pressure cooker. Stir in the Nutella.
The rice pudding is delicious now and will thicken as it cools. Serve warm with fresh or frozen berries or pour into serving dishes and chill.
Served topped with some Greek yogurt, Nutella, berries, coconut, and/or a sprinkle of cinnamon or nutmeg.