An easy no-bake recipe for rum balls that is amazingly fudgy but secretly healthy thanks to hidden black beans. Low in calories, sugar-free, dairy-free but high in protein and fiber, these best vegan chocolate rum truffles make for a great Christmas holiday treat. They taste boozy but are non-alcoholic.
Stir warmed milk and espresso powder together until the powder has dissolved.
Blend all ingredients in your food processor until thick and smooth. The texture should be rather thick. Do not add any more liquid.
Chill mixture for 2 hours, then roll truffles using a heaping tsp per truffle. Place truffles on a baking sheet lined with parchment paper and pop into the freezer for 15 to 20 minutes.
Melt chocolate and coconut oil in a double boiler and dip the chilled truffles into the chocolate using 2 forks. Tap off excess chocolate and return to the lined sheet. If chocolate has cooled too much, reheat.
Refrigerate your chocolate rum balls about 10 minutes or until chocolate is set. Store in a covered container in the refrigerator. Remove from the fridge a couple of minutes before serving or enjoy chilled.