These healthy Baked Turkey meatballs feature all of the flavors of Thanksgiving dinner, combined into one bite-sized mouthful of deliciousness.
Let the cranberries soak in the red wine overnight in the fridge or for at least 6 h at room temperature. The next day, take them out of the liquid and let drain in a sieve but do not discard the liquid.
In a bowl, mix cranberries, minced turkey, salt and ground spices. Preheat the oven to 375 F.
Form meatballs using 1 tbsp meat for each meatball. Add to a casserole and bake for 20 - 30 minutes or until they reach an inside temperature of 70 C or 158 F.