These cute Soft Gingerbread Cookies are not only adorable but also extremely delicious! My bunny shaped German gingerbread cookies include a generous amount of honey, which gives them a pale golden color and a mildly sweet flavor.
Once cooled, mix in the egg white using a hand mixer or the stand mixer with the whisk attachment
Mix the ingredients for the 2 glazes. Glaze cooled gingerbread bunnies with the brown glaze. Let the glaze dry and decorate them with the white glaze, using a piping bag with a small hole or a Piping Pen. Use sprinkles or edible pearls for the eyes and nose!
Store the bunnies in cookie tins.
Adding an apple slice or a piece of bead helps to keep them soft. Do not forget to replace the apple slice regularly.