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Marzipan Speculoos Cookie Butter Truffles covered in white chocolate with a candle in the background

Boozy Marzipan Speculoos Truffles

Course Dessert, Snack
Cuisine American, German
Keyword Christmas, cookie butter, easy recipes, edible gifts, homemade chocolates, marzipan truffles, truffles, white chocolate
Prep Time 25 minutes
Total Time 25 minutes
Servings 35 pieces
Calories 150 kcal

Ingredients

  • 2 tbsp orange marmalade
  • 200 g Speculoos cookies
  • 200 g marzipan
  • 1 tsp gingerbread spice see above
  • 2 tbsp amaretto liqueur
  • 2 tbsp rum
  • 200 g white chocolate
  • 100 g unsweetened coconut flakes

Instructions

  1. Heat the orange marmalade in a small pot or in the microwave for a couple of seconds. Take off heat and stir well. Grind cookies in a food processor and grate the marzipan.

  2. Knead all the ingredients apart from chocolate and coconut together until a homogeneous dough forms. Let the truffle dough rest while you melt the white chocolate in the microwave or over a baine marie.
  3. Roll the truffles using about 1 tsp at a time, dip the truffles into the white chocolate and roll about half of them in the grated coconut flakes. Let them cool on a wire rack until the chocolate has set.
  4. Store at room temperature in cookie tins.